The omni present ingredient of Indian cuisine, turmeric, is getting a lot of attention these days. Here’s report on extensive research done on turmeric in an American university.
The researchers state that although turmeric (Curcuma longa; an Indian spice) has been described in Ayurveda, as a treatment for inflammatory diseases and is referred by different names in different cultures, the active principle called curcumin or diferuloylmethane, a yellow pigment present in turmeric (an ingredient in curry powder) has been shown to exhibit numerous activities.
Extensive research over the last half century has revealed several important functions of curcumin, the researchers claim in a review essay scheduled for publication this month in Biochemical Pharmacology. The researchers are Ajay Goel of the Baylor University Medical Center, Dallas, and Ajaikumar B. Kunnumakkara and Bharat B. Aggarwal of The University of Texas M. D. Anderson Cancer Center, Houston. Aggarwal is considered to be the world’s leading authority on curcumin.
The report goes on to reveal a long list of potential therapeutic benefits derived from using up to 12 g of curcumin.
The researchers claim that various preclinical cell-culture and animal studies suggest that curcumin has potential as an antiproliferative, anti-invasive, and antiangiogenic agent; as a mediator of chemoresistance and radioresistance; as a chemopreventive agent; and as a therapeutic agent in wound healing, diabetes, Alzheimer disease, Parkinson disease, cardiovascular disease, pulmonary disease, and arthritis.[turmeric moves from kitchen shelf to clinic]
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